SPECIALTY PIZZAS
Medium = 12” Large = 14” X-Large = 16”
Mark’s Favorite spinach, mushroom, artichoke, onion, green olive, tomato, mozzarella, cheddar, romano, olive oil, and spices nestled in a thick crust 19 / 22 / 25
The Works loaded with sausage, pepperoni, mushroom, onion, green pepper, green olive, bacon, mozzarella, and sauce 19 / 22 / 25
Garlic Parmesan Chicken roasted garlic parmesan sauce, grilled chicken, bacon, onion, and mozzarella 19 / 22 / 25
Margherita olive oil, mozzarella, fresh tomatoes, and fresh basil 14 / 16 / 18
All Meat ground beef, sausage, pepperoni, ham, bacon, mozzarella, and sauce 19 / 22 / 25
Veggie mushroom, onion, green pepper, green olive, black olive, tomato, mozzarella, and sauce 19 / 22 / 25
Taco seasoned ground beef, onion, tomato, lettuce, black olive, mozzarella, cheddar, and tortilla chips with sour cream and salsa on the side 19 / 22 / 25
Hawaiian Canadian bacon, pineapple, mozzarella, and sauce 14 / 16 / 18
CREATE YOUR OWN PIZZA
Step 1: Choose Your Base and Size
Base includes crust, mozzarella cheese and sauce
Medium 12” Large 14” X-Large 16”
Traditional 10 / 12 / 14
Thick 12.50 / 14 / 18
Thin 10 / 11 / 14
Pan Style 12.50 / 14 / n/a
Stuffed 13.50 / 15 / n/a
Step 2: Choose Your Toppings
Toppings are each 1.50 / 1.75 / 2
Meats: sausage, pepperoni, ham, Canadian bacon*, ground beef*, bacon*, anchovies, Italian beef*, chicken*
Veggies: mushroom, onion, spinach, tomato, black olive, green olive, garlic, green pepper, jalapenos, pineapple, artichoke hearts*
*double topping
OTHER OPTIONS
12” Cauliflower Pizza Crust (gluten free) mozzarella and sauce 13.50 Additional toppings each 1.50
10” Gluten Free Pizza mozzarella and sauce 12 Additional toppings each 1.25
7” Personal Pizza includes 3 toppings, mozzarella, and sauce 6
Heart Shaped Pizza available all year, call for details
CALZONE
Mark’s Calzone stuffed with prosciutto, ham, salami, mozzarella, and thousand island dressing 9.50
Create Your Own Calzone cheese and your choice of up to six toppings 10.25