SPECIALTY PIZZAS
Medium = 12” Large = 14” X-Large = 16”
Mark’s Favorite spinach, mushroom, artichoke, onion, green olive, tomato, mozzarella, cheddar, romano, olive oil, and spices nestled in a thick crust 16 / 19 / 22
The Works loaded with sausage, pepperoni, mushroom, onion, green pepper, green olive, bacon, mozzarella, and sauce 16 / 19 / 22
Garlic Parmesan Chicken roasted garlic parmesan sauce, grilled chicken, bacon, onion, and mozzarella 16 / 19 / 22
Buffalo Chicken garlic butter sauce, buffalo crispy chicken, bacon, and mozzarella 16 / 19 / 22
All Meat ground beef, sausage, pepperoni, ham, bacon, mozzarella, and sauce 16 / 19 / 22
Veggie mushroom, onion, green pepper, green olive, black olive, tomato, mozzarella, and sauce 14.50 / 17.50 / 22
Taco seasoned ground beef, onion, tomato, lettuce, black olive, mozzarella, cheddar, and tortilla chips with sour cream and salsa on the side 16 / 19 / 22
Hawaiian Canadian bacon, pineapple, mozzarella, and sauce 11 / 13 / 15
CREATE YOUR OWN PIZZA
Step 1: Choose Your Base and Size
Base includes crust, mozzarella cheese and sauce
Medium 12” Large 14” X-Large 16”
Traditional 8 / 9 / 12
Thick 10.50 / 12 / 15.50
Thin 8 / 9 / 12
Pan Style 10.50 / 12 / n/a
Stuffed 11.50 / 13.50 / n/a
Step 2: Choose Your Toppings
Toppings are each 1.50 / 1.75 / 2
Meats: sausage, pepperoni, ham, Canadian bacon, ground beef, bacon, anchovies
Veggies: mushroom, onion, spinach, tomato, black olive, green olive, garlic, green pepper, jalapenos, pineapple, artichoke hearts
OTHER OPTIONS
10” Gluten Free Pizza mozzarella and sauce 10 Additional toppings on GF 10” each 1.25
7” Personal Pizza includes 3 toppings, mozzarella, and sauce 5
Heart Shaped Pizza available all year, call for details
CALZONE
Mark’s Calzone stuffed with prosciutto, ham, salami, mozzarella, and thousand island dressing 7
Create Your Own Calzone cheese and your choice of up to six toppings 8